Fort Smith Restaurant Supply Company sells used commercial restaurant and foodservice equipment in addition to new equipment.
In addition to new equipment, we offer used commercial foodservice equipment for restaurants, hotels, hospitals, schools, nursing homes, casinos, clubs, and other commercial and institutional customers looking for a more budget-conscious option.
Used equipment can be a practical choice for new operations, expansions, replacements, or backup units. As with any used equipment purchase, details vary from item to item, and we encourage customers to ask questions before purchasing.
Used equipment inventory changes regularly. Contact us to ask what is currently available in a given category.
Used equipment condition depends on the specific unit. We can provide details on individual items upon request.
Pricing for used equipment is set on a per-item basis and is provided upon inquiry.
Specifications for used equipment depend on the unit, age, and manufacturer. Ask us for details on a specific item.
Warranty coverage on used equipment, if any, depends on the specific item. We will disclose warranty status where applicable.
Delivery can be coordinated for used equipment purchases, subject to the item and location.
Depending on current inventory, used equipment may be available across categories similar to our new equipment offerings.
Ranges, ovens, fryers, griddles, and related units.
Reach-ins, walk-ins, prep units, and ice machines.
Mixers, prep tables, dishwashers, and sinks.
Shelving, work tables, carts, and hoods.
Submit an inquiry with the equipment category, quantity, and any specific requirements, and our team will follow up with current availability.
Ask About Used Inventory